2 oz. VodkaAlternates:
Juice of 1/2 grapefruit
3/4 oz. ginger syrup
6 mint leaves
1/2 oz. Campari
Muddle the mint leaves with the ginger syrup. Add ice, Vodka, grapefruit juice, and shake until well chilled. strain into cocktail glass and carefully pour Campari into drink. Campari will settle at bottom of glass. Garnish with a sprig of mint.
1: As above, only use white rum instead of vodka. Reduce ginger syrup to 1/2 oz.
2: As above, only strain into highball glass with ice, and add soda water. Increase ginger syrup to 1 oz.